Taste the marinade and adjust the seasoning as needed. Blend or process: Combine the the rehydrated peppers with the rest of the marinade ingredients until you get a red marinade.Rehydrate the ancho and guajillo peppers: De-seed them first if you want to minimize the spiciness level, and simmer them in water for about 10 minutes.Great ingredients make great meals, and this ingredient list looks pretty darn good to me!īefore throwing everything into the slow cooker, you’ll need to make the al pastor marinade. If you can’t find the ancho and guajillo chiles at your local grocery store, you can always purchase them online or at a Mexican grocery store. Other (optional): diced tomatoes, avocado, sliced radishes…anything you’d like!.
4-5 pounds of pork shoulder: Cut these into 2 inch chunks for even cooking.Canned pineapple juice: Get good quality juice.Fresh orange juice: You’ll need about 1/2 cup freshly squeezed orange juice, from 1-2 oranges.Garlic and onions: These are the aromatics that will add tons of flavor.The fresh pineapple will add flavor and a little bit of sweetness to the marinade. Fresh pineapple: You’ll need about 3 cups of diced pineapple (about 1 whole pineapple).Chipotles in adobo sauce: For more flavor and a slight kick!.Dried ancho and guajillo chiles: You’ll rehydrate them in simmering water.Not a short ingredient list here, but I promise you that every single one will make an AMAZING dinner that everyone will love. You don’t get that char that’s typical in the traditional al pastor meat, but you sure get flavor-packed and super tender meat! They are pretty cool!īecause I don’t have a vertical rotisserie at my house, I make it in the slow cooker. It is pretty amazing! If you go to a Mexican or taco restaurant next time, try to find one. Traditionally, the marinated pork is cut into very thin slices and stacked up against something that looks like a vertical rotisserie. Pork al pastor style is marinated in a combination of Mexican chiles, spices, and pineapple. And I’m very very excited to share this easy slow cooker tacos al pastor recipe with you today. I made these slow cooker tacos al pastor at home and words can’t even convey how delicious they are. They are just so flavorful…savory, sweet, and a bit spicy all at the same time! My husband and I love tacos al pastor…so much that we literally get them every time we go to our favorite Mexican restaurant in town. Imagine tender and melt-in-your-mouth al pastor pork cooked in a flavorful Mexican adobo and fresh pineapples. These flavorful slow cooker tacos al pastor are tender, delicious, and perfect for an amazing dinner at home.
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